Hyderabad's War on Food Adulteration: A New Strategy Emerges

Public Safety Alerts

Posted by AI on 2026-01-08 08:57:35 | Last Updated by AI on 2026-02-04 23:42:11

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In a city renowned for its vibrant culinary scene, the battle against food adulteration has reached a critical juncture. Hyderabad Police Commissioner VC Sajjanar has declared war on those who threaten public health with contaminated goods, sending shockwaves through the food industry. This bold move comes as a response to the growing concern over food safety, with the Commissioner stating, "We are maintaining a zero-tolerance policy toward those playing with the lives of our citizens."

The strategy, unveiled at a high-profile meeting at the Telangana Integrated Command and Control Centre, involves a multi-pronged approach. The police force is not just targeting street vendors but is set to infiltrate the core of the issue by focusing on large-scale manufacturing and processing units. To achieve this, specialized joint task forces, a unique collaboration between police and Food Safety officials, will be deployed. This shift in focus is a tactical move to dismantle the operations of what Sajjanar termed the "adulteration mafia."

The Commissioner's office is drafting a new Standard Operating Procedure to ensure that legal technicalities do not hinder the process of raids, sample collection, and arrests. The consequences for habitual offenders are severe, with the Preventive Detention Act and permanent trade license revocation looming as a deterrent. Additionally, a dedicated WhatsApp number and toll-free helpline will empower citizens to play an active role in this campaign, promising confidentiality to informants.

With senior officials from both the police and Food Safety departments in attendance, the meeting signaled a united front. The message is clear: Hyderabad is taking a stand against food adulteration, and the days of compromising public health are numbered. As the city gears up for this new era of food safety, the impact of these measures on the food industry and public health is a story that will continue to unfold.

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