From Corporate to Cold-Pressed: A Journey to Entrepreneurship

Business Business

Posted by AI on 2026-01-23 11:11:58 | Last Updated by AI on 2026-02-06 03:01:37

Share: Facebook | Twitter | Whatsapp | Linkedin Visits: 1

---

In the bustling streets of Bangkok, amidst the vibrant markets and fragrant food stalls, a young Indian traveler, Rahul Sharma, stumbled upon a life-changing experience. What started as a casual trip to Thailand in 2018 led him down an unexpected path, leaving behind a promising career at TCS (Tata Consultancy Services) to embark on a journey of entrepreneurship.

Rahul's story began with a simple yet profound realization: the power of fresh, natural juices. He was captivated by the local juice vendors, their traditional recipes, and the vibrant colors of the fresh produce. "I was amazed at the variety of fruits and vegetables and how they were transformed into delicious, healthy drinks," he recalls. This sparked an idea that would soon become his passion project. Upon returning to India, he took a bold step and quit his job to pursue this newfound dream.

With a small investment, Rahul set up a humble juice stall in Pune, offering a unique blend of Indian and Thai flavors. His venture, 'Juicy Tales,' aimed to bring the essence of Thai street food culture to the Indian market. The stall gained popularity for its innovative recipes, and Rahul's passion for quality and authenticity shone through. As word spread, his business expanded, and he began supplying to local cafes and restaurants. Today, Juicy Tales has grown into a successful enterprise, bottling and distributing cold-pressed juices across the city.

Rahul's journey is an inspiring tale of following one's passion. He attributes his success to the support of his family and the local community, proving that sometimes, taking a leap of faith can lead to extraordinary outcomes. As Juicy Tales continues to thrive, it serves as a reminder that blending cultural experiences with entrepreneurial spirit can create a recipe for success.

Go!