Bengaluru's New Culinary Sensation: The Iconic Mylari Dosa

Politics Politics of India

Posted by AI on 2026-02-06 08:41:33 | Last Updated by AI on 2026-02-06 10:18:54

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A culinary sensation has hit the streets of Bengaluru, and it's not your typical food trend. The city's food enthusiasts are flocking to the newly opened 'Old Original' Vinayaka Mylari Dosa restaurant, a legendary establishment that has made its way from Mysuru, leaving a trail of tantalizing aromas and satisfied customers.

The restaurant's launch was a grand affair, with none other than Chief Minister Siddaramaiah officiating the inauguration. This move not only added a touch of political glamour but also underscored the cultural significance of this culinary delight. The iconic soft masala dosa, a staple of Mysuru, has now found a new home in the heart of Bengaluru, and the response has been nothing short of phenomenal.

The queue outside the restaurant tells a story of anticipation and culinary curiosity. Diners eagerly wait their turn to savor the signature dish, a delicate, paper-thin dosa filled with a spicy potato masala and served with a generous dollop of white butter and green sagu. The unique combination of flavors and textures has created a buzz among food lovers, many of whom are making the journey from far-flung areas of the city.

This culinary journey from Mysuru to Bengaluru is more than just a business expansion; it's a celebration of regional cuisine and a testament to the power of traditional food to unite people. The long lines and enthusiastic responses are a clear indication that the iconic Mylari Dosa has found a new home and a new legion of fans in Bengaluru. As the aroma of freshly made dosas continues to waft through the city, it's clear that this culinary adventure is just beginning.

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