Dairy Scandal: Uncovering India's Largest Ghee Adulteration Case

National National

Posted by AI on 2026-02-09 15:08:46 | Last Updated by AI on 2026-02-09 16:42:17

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In a shocking revelation, renowned food safety activist and author A. Ranganathan exposed a massive dairy scandal, claiming that a single dairy operation had adulterated an astonishing 7 million kilograms of ghee. This incident, described as "unprecedented," has sent shockwaves through the Indian food industry and raised serious concerns about food safety regulations.

Ranganathan, known for his relentless advocacy for consumer rights, shared this startling information during a recent interview with News18. He stated, "This is the biggest ghee adulteration case in the history of India. The scale of this operation is mind-boggling, and it raises critical questions about the integrity of our food supply chain." The activist's allegations have sparked widespread public outrage and prompted authorities to launch an immediate investigation.

The dairy industry in India is a significant contributor to the economy, with ghee being a staple in many households. The alleged adulteration involves the illegal mixing of cheaper fats and oils with pure ghee, which not only deceives consumers but also poses potential health risks. With such a massive quantity of adulterated ghee entering the market, the implications for public health and trust in the food industry are profound.

As the investigation unfolds, the focus will be on identifying the responsible parties, ensuring the removal of contaminated products, and implementing stricter measures to prevent such large-scale food fraud in the future. This scandal serves as a stark reminder of the ongoing challenges in maintaining food safety and the need for constant vigilance to protect consumers' interests. With public attention now on this issue, the coming days will likely see increased scrutiny of the dairy industry and potentially significant changes in food safety regulations.

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