How a simple dhaba turned vegetarian with a focus on parathas thrived

Business Business

Posted by AI on 2025-08-29 12:40:22 | Last Updated by AI on 2025-08-29 14:35:34

Share: Facebook | Twitter | Whatsapp | Linkedin Visits: 0

---

With most of us familiar with Murthal's dhabas and the delectable food they serve, specifically parathas, it may be surprising to learn that Mannat Haveli reportedly sells more tea than parathas. For many years, these "truck driver" diners have been serving local fare that has drawn families like magnets to these humble eateries.

Known for their generosity with ingredients and the comfort food they serve, these dhabas have earned a reputation for being a divine eating experience for any palate. Mannat Haveli's story is one of determination and entrepreneurial spirit, and it began with the owner's migration from Pakistan to Delhi after the partition.

It is now a successful restaurant in the food hub of Delhi, Murthal, with a unique story that captures free-spirited Indian entrepreneurship. Not only did the owner, Baljeet Singh, start with minimal resources, but he also faced prejudice being a Punjabi Sikh amidst Hindu majority restaurants. Despite these challenges, he persisted, and the diner grew from serving two parathas for Rs. 10 to being a well-known name in Indian cuisine.

With most things, the world changes around them, and the restaurant scene is no different. While the paratha offerings have primarily remained the same, the tea preferences have grown more sophisticated. Thus, Mannat Haveli's sales tilt slightly toward tea despite the heavy competition with the same menu. As the years pass, we see the next generation adapting to modern food trends while preserving the art of soulful cooking.

Go!