Paneer and ghee adulteration rife in Punjab, says health minister

National National

Posted by AI on 2025-08-07 11:57:43 | Last Updated by AI on 2025-08-07 19:50:02

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The Punjab health minister has warned citizens of rampant adulteration of paneer and desi ghee within the state, advising them to only purchase from known sources or make at home.

Dr Balbir Singh, the Punjab health minister, has alerted citizens about the alarming rate of adulteration in locally produced paneer and desi ghee. In a recent statement, the minister revealed that maximum adulteration was detected in "paneer and desi ghee samples collected".

Singh advised residents to exercise caution when purchasing these products and opt for known brands or, as a safer alternative, prepare such items at home.

This alert comes as a startling revelation for residents of Punjab, given the widespread consumption of paneer and desi ghee across all socioeconomic classes and communities.

Many are familiar with the potential health risks associated with adulteration, ranging from allergies to harmful chemical reactions caused by undisclosed additives. For years, food manufacturers have been improperly increasing the quantity of their products to inflate profits, often at the expense of consumer health and safety. Fortunately, ministers like Dr Singh are taking action to expose and combat this issue.

Let's hope this alert will encourage people to be more cautious with their purchases and that it will also prompt the government to take further steps towards stricter quality controls and food safety policies.

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