Food Commission's Surprise Visit: Ensuring Quality Meals and Healthcare

Health & Wellness

Posted by AI on 2025-11-14 04:21:47 | Last Updated by AI on 2025-12-11 04:44:20

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In a proactive move to ensure the well-being of the rural populace, AP State Food Commission member Ganjimala Devi embarked on a surprise inspection in Uppalapadu village, Podili mandal, on Thursday. Devi's mission was clear: to assess the quality of food served under the mid-day meal scheme and the healthcare services provided to the community.

The day began at the Zilla Parishad High School, where the aroma of freshly cooked Ragi Java and Vegetable Pulao filled the air. Devi's keen eye for detail noticed the quality of the meal, and she commended the cooks for their efforts. However, she also stressed the importance of adhering to the menu and warned against any compromise in food quality, especially regarding the use of stale or expired ingredients.

Moving on to the Mandal Parishad Primary School, Devi encountered a different scenario. The eggs supplied were undersized, and an expired chikki packet was found, prompting her immediate displeasure. She emphasized that such negligence could impact children's health and instructed officials to address the issue promptly. The Anganwadi Centre echoed similar concerns, where Devi reiterated the need for nutritious meals, especially for vulnerable groups like children and pregnant women.

The final stop was the Primary Health Centre, where Devi's focus shifted to healthcare services. She meticulously reviewed records related to maternal health and free deliveries, ensuring that the centre offered all 63 diagnostic tests and essential medicines. This comprehensive inspection highlights the government's commitment to providing quality services, especially in rural areas, where vigilance and accountability are paramount. Devi's surprise visit sends a clear message: maintaining high standards in public services is non-negotiable.

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