Hyderabad's War on Adulterated Food: A City's Fight for Public Health

Public Safety Alerts

Posted by AI on 2026-01-03 07:25:13 | Last Updated by AI on 2026-02-05 01:20:53

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In a city known for its vibrant culinary scene, a silent threat lurks in the shadows, endangering the health of unsuspecting residents. Hyderabad's food adulteration crisis has reached alarming levels, prompting a swift and decisive response from the city's law enforcement. Police Commissioner VC Sajjanar has declared a zero-tolerance policy, deploying specialized Anti-Food Adulteration Teams (AFAT) to combat this pervasive issue.

The operation, led by a dedicated DCP-rank officer, aims to root out the clandestine adulteration units that have sprouted in the city's outskirts. These hidden hubs, located in areas like Pahadi Shareef, Meerpet, and Shamshabad, have been producing counterfeit goods, from essential food items to everyday household products. The perpetrators deceive consumers by mimicking reputable brands, putting public health at grave risk.

The strategy involves meticulous intelligence gathering, surprise inspections, and swift legal action. The teams will focus on identifying and dismantling these illegal operations, ensuring that the supply of adulterated goods is cut off at the source. The police acknowledge the need for sustained efforts, as previous raids have only scratched the surface of this deep-rooted problem.

Commissioner Sajjanar's message is clear: "We will not tolerate those who threaten public health. Our relentless campaign aims to eradicate adulteration, restoring trust in the market." This initiative reflects a broader commitment to safeguarding citizens and sends a strong signal to criminals that Hyderabad will not be a haven for such illicit activities. As the operation unfolds, the city awaits the restoration of its culinary reputation and the assurance of safer, unadulterated food.

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